I tried making dosas with the Kaulige Foods’ Multi Millet Dosa Mix and the dosas came out super nice and crispy (especially on my new cast iron dosa tawa) and the best part is, preparing just takes 2 minutes – this is… Continue Reading →
In Mangalore and North Kerala region, Neer Dosa is prepared whenever there is leftover cooked rice in the night. Mariyam gave a twist to this classic coastal preparation by using leftover cooked Proso Millet Rice and soaked Kodo Millet Rice.
Preparing roti using Kaulige foods’ Multi Millet Roti Mix. These rotis are healthy and tasty but you should have it while its hot. The Roti mix is made out of Wheat Flour, Jowar Flour, Foxtail Millet Flour, Little Millet Flour,… Continue Reading →
Being very fond of khichidi, I decided to try the “Mixed Millet Khichidi Mix” sold online by Kaulige Foods in Bangalore. It is made from a mixture of Foxtail Millet, Little Millet, Kodo Millet, Jowar, Bajra and Proso Millet (along with… Continue Reading →