Archive

Millet Kadambam

Kadambam is a delicious south Indian rice (in this case millets) based dish. While it resembles bisibelebath in appearance, it tastes different.

Chicken Pulao

Mouthwatering Chicken Pulao prepared using Kodo Millet.

Proso Millet Capsicum Baath

This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →

Ramzan Special Aash (Millet-Lentil Soup)

During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar).  This traditional recipe has been prepared using Foxtail Millet Rice.

Methi Pulao (Diabetic Friendly)

Diabetic friendly recipe with goodness of Methi (Fenugreek) Leaves.  Methi is known for its medicinal properties and is used as remedy for various illnesses.  It is known to be beneficial for diabetic patients.

Oregano Rice – Foxtail Millet

Experimented with Oregano & Basil herbs.  Wholesome, healthy and tasty.  I have prepared the diet version.  Add cheese to complete the dish.

Proso Millet Bisi Bele Bath

I have fond memories of having Bisi Bele Bath since my engineering days in Mysore and I have developed a great liking for this traditional dish. I have tried preparing this dish using different types of paddy rices like sona masoori,… Continue Reading →

Foxtail Millet Curd Rice

A Classic curd rice recipe using Foxtail Millet Rice. This Foxtail Millet Curd Rice is filling and tasty.

Proso Millet Pudina Rice with Paneer

Multi Millet Roti

Preparing roti using Kaulige foods’ Multi Millet Roti Mix. These rotis are healthy and tasty but you should have it while its hot. The Roti mix is made out of Wheat Flour, Jowar Flour, Foxtail Millet Flour, Little Millet Flour,… Continue Reading →

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