This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →
Diabetic friendly recipe with goodness of Methi (Fenugreek) Leaves. Methi is known for its medicinal properties and is used as remedy for various illnesses. It is known to be beneficial for diabetic patients.
I have fond memories of having Bisi Bele Bath since my engineering days in Mysore and I have developed a great liking for this traditional dish. I have tried preparing this dish using different types of paddy rices like sona masoori,… Continue Reading →
Preparing roti using Kaulige foods’ Multi Millet Roti Mix. These rotis are healthy and tasty but you should have it while its hot. The Roti mix is made out of Wheat Flour, Jowar Flour, Foxtail Millet Flour, Little Millet Flour,… Continue Reading →