Kadambam is a delicious south Indian rice (in this case millets) based dish. While it resembles bisibelebath in appearance, it tastes different.
This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →
Classic Indian Flat bread prepared using Pearl Millet (Bajra / ಸಜ್ಜೆ). Had a disastrous start as I flooded the atta with water. Thanks to Mariyam for saving the day…
During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar). This traditional recipe has been prepared using Foxtail Millet Rice.
Classic Karnataka Coastal dish prepared using Foxtail Millet. This is a seasonal special preparation.
Diabetic friendly recipe with goodness of Methi (Fenugreek) Leaves. Methi is known for its medicinal properties and is used as remedy for various illnesses. It is known to be beneficial for diabetic patients.
Classic Mangalorean coastal dish prepared using Proso Millet Rice…… Recipe by Arun Kaulige! This dish can also be prepared using Little Millet Rice.
Spicy Mushroom Pulao prepared using Kodo Millet Rice. I had been to a wedding where they served Mushroom Pulao prepared using paddy rice. This inspired me to prepare the same using millet rice.
Little Millet Pudina rice is a aroma-filled, mouth watering dish made Mint (Pudina) and Little Millet (same in Kannada). Pudina, called Mint in english, is an ancient herb grown throughout the world. Apart from its characteristic taste and smell when… Continue Reading →
