Archive

Pumpkin Rice – Diabetic Friendly

Little Millet Pumpkin Rice – Healthy and wholesome.  

Mango Chitranna (Mango Rice)

Mango season is here!  Celebrated the arrival of mango season with Mango Chitranna, a classic Karnataka recipe.  I used raw Totapuri mango to prepare this tangy rice.

Kodo Millet Methi Rice – Diabetic Friendly!

Kodo Millet Methi rice is a simple, health and tasty preparation made from Kodo millet and Methi. Both of these are known to control and fight diabetes. Methi or frengreek is a natural herbal medicine widely used in the treatment… Continue Reading →

Millet Adai – Vegetable & Lentil Dosa

Classic Tamil Nadu recipe prepared using Little Millet Rice.  This can be prepared using Foxtail, Kodo, or Proso Millet as well.

Navane Roti (Foxtail Millet Roti)

Twist to classing South Indian Akki Roti recipe.  Used Navane (Foxtail Millet) Flour to make this tasty roti.  Kids loved it.

Foxtail Millet Pudina Pulao

Vegetable Pulao using Foxtail Millet Rice.

Arikalu Idlis

After years of talking about millets I realized I had only been using finger millet and more recently foxtail millet whereas there are so many more kinds of millet!  Was I ready to expand my millet horizons? Well I took… Continue Reading →

Multi Millet Dosa

I tried making dosas with the Kaulige Foods’ Multi Millet Dosa Mix and the dosas came out super nice and crispy (especially on my new cast iron dosa tawa) and the best part is, preparing just takes 2 minutes – this is… Continue Reading →

Proso Millet Idli

A classic south indian breakfast prepared using Proso Millet Idli Rava.

Mixed Millet Neer Dosa

In Mangalore and North Kerala region, Neer Dosa is prepared whenever there is leftover cooked rice in the night.  Mariyam gave a twist to this classic coastal preparation by using leftover cooked Proso Millet Rice and soaked Kodo Millet Rice.

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