During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar). This traditional recipe has been prepared using Foxtail Millet Rice.
Mango season is here! Celebrated the arrival of mango season with Mango Chitranna, a classic Karnataka recipe. I used raw Totapuri mango to prepare this tangy rice.
Kodo Millet Methi rice is a simple, health and tasty preparation made from Kodo millet and Methi. Both of these are known to control and fight diabetes. Methi or frengreek is a natural herbal medicine widely used in the treatment… Continue Reading →
I have fond memories of having Bisi Bele Bath since my engineering days in Mysore and I have developed a great liking for this traditional dish. I have tried preparing this dish using different types of paddy rices like sona masoori,… Continue Reading →
Little Millet Coconut Rice is a firm favourite in my house. It is something which can be prepared quickly and easily in the morning for lunch. Everybody, especially kids, love this recipe!
Egg Fried Rice using Little Millet Rice This recipe uses cooked little millet rice. To know how to cook Little millet, refer to this page – How to Cook Little Millet
I made this Foxtail Millet Paneer Fried Rice with some leftovers and it came out super yummy. Its very simple to make and you can try different ingredients according to your taste. I skipped carrots and vegetables to let the… Continue Reading →
