Mouthwatering Chicken Pulao prepared using Kodo Millet.
This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →
Spicy Mushroom Pulao prepared using Kodo Millet Rice. I had been to a wedding where they served Mushroom Pulao prepared using paddy rice. This inspired me to prepare the same using millet rice.
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