Classic Mangalorean coastal dish prepared using Proso Millet Rice…… Recipe by Arun Kaulige! This dish can also be prepared using Little Millet Rice.
Mango season is here! Celebrated the arrival of mango season with Mango Chitranna, a classic Karnataka recipe. I used raw Totapuri mango to prepare this tangy rice.
Kodo Millet Methi rice is a simple, health and tasty preparation made from Kodo millet and Methi. Both of these are known to control and fight diabetes. Methi or frengreek is a natural herbal medicine widely used in the treatment… Continue Reading →
Classic Tamil Nadu recipe prepared using Little Millet Rice. This can be prepared using Foxtail, Kodo, or Proso Millet as well.
This Sankranti, I prepared the traditional Sankranti dish – Khara Pongal using Foxtail Millet Rice. Navane Khara Pongal is simple, easy and tasty! Sweet Pongal is usually cooked to accompany this.
I have fond memories of having Bisi Bele Bath since my engineering days in Mysore and I have developed a great liking for this traditional dish. I have tried preparing this dish using different types of paddy rices like sona masoori,… Continue Reading →
A Classic curd rice recipe using Foxtail Millet Rice. This Foxtail Millet Curd Rice is filling and tasty.
