This Sankranti, I prepared the traditional Sankranti dish – Khara Pongal using Foxtail Millet Rice. Navane Khara Pongal is simple, easy and tasty! Sweet Pongal is usually cooked to accompany this.
Tasty Little Millet Kesari Bhath to accompany Upma to make Chow-Chow Bhath – the pineapple adds a twist to the recipe.
Hot & Tasty South Indian Classic Recipe using Little Millet Rice
Preparing Foxtail Millet Bisibele Bhath is very easy and the bhath is very tasty as well.
Tasty kheer using little millet. This recipe uses cooked little millet rice. To know how to cook Little millet, refer to this page – How to Cook Little Millet
The kesari baths of the local darshinis in Bangalore are something that I grew up on. Once in a while, I have this intense craving for something sweet, especially the Kesari Bath I have had since time immemorial. One of those days,… Continue Reading →
