During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar). This traditional recipe has been prepared using Foxtail Millet Rice.
Spicy Mushroom Pulao prepared using Kodo Millet Rice. I had been to a wedding where they served Mushroom Pulao prepared using paddy rice. This inspired me to prepare the same using millet rice.
Kodo Millet Methi rice is a simple, health and tasty preparation made from Kodo millet and Methi. Both of these are known to control and fight diabetes. Methi or frengreek is a natural herbal medicine widely used in the treatment… Continue Reading →
I have fond memories of having Bisi Bele Bath since my engineering days in Mysore and I have developed a great liking for this traditional dish. I have tried preparing this dish using different types of paddy rices like sona masoori,… Continue Reading →
This rich Foxtail Millet Pulao is a perfect brunch for the weekend. The taste is very fresh and uplifting. Made from millet rice, the pulao is very filling and leaves you feeling satisfied for more than a few hours. Foxtail millet… Continue Reading →
This is a classic pulao made with Kodo millet. I enjoy having this with lots of vegetables, coriander raitha and Fried Soya Chunks. This Kodo Millet Pulao recipe is very versatile and can be made with most vegetables.
