During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar). This traditional recipe has been prepared using Foxtail Millet Rice.
This Sankranti, I prepared the traditional Sankranti dish – Khara Pongal using Foxtail Millet Rice. Navane Khara Pongal is simple, easy and tasty! Sweet Pongal is usually cooked to accompany this.
This is a superb desert recipe (adapted to millets from my mother’s payasam recipe) and very healthy to boot. Although I made it with moong daal, you could try it with other daals or even other millets! I like this… Continue Reading →
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