Classic Karnataka Coastal dish prepared using Foxtail Millet.  This is a seasonal special preparation.

About Foxtail Millet

Foxtail is very rich in phosphorus and thiamin (Vitamin B1) in addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc).

Foxtail Millet is also called Navane (in Kannada), Thenai (in Tamil), Korralu (in Telugu) and Kakum (in Hindi)

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Jackfruit Idli / ಹಲಸಿನ ಹಣ್ಣಿನ ಇಡ್ಲಿ (ಕಡುಬು)
Print Recipe
Servings Prep Time
16 Idlis 20 minutes
Cook Time
10 minutes
Servings Prep Time
16 Idlis 20 minutes
Cook Time
10 minutes
Jackfruit Idli / ಹಲಸಿನ ಹಣ್ಣಿನ ಇಡ್ಲಿ (ಕಡುಬು)
Print Recipe
Servings Prep Time
16 Idlis 20 minutes
Cook Time
10 minutes
Servings Prep Time
16 Idlis 20 minutes
Cook Time
10 minutes
Ingredients
Servings: Idlis
Instructions
  1. Soak Foxtail millet overnight.
  2. Remove seeds and finely chop Jackfruit.
  3. Grind Foxtail millet, freshly grated Coconut, chopped Jackfruit and jaggery to a thick fine paste.
  4. Steam the batter in Idli vessel. Couple chopped Jackfruit pieces makes it more attractive.
  5. Steam cook for 10 minutes.
  6. Serve hot with honey or spicy chutney.
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