After a long night of work in office, did not have energy to buy veggies. So, I prepared this Kodo Millet Schezwan Cabbage Rice with a leftover half of a head of cabbage in a Jiffy. By adding carrots, capsicum, beans and spring onions, this can be converted into a Veg Fried Rice 
About Kodo Millet
Kodo is very rich in dietary fibre and protein in addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc). It has a high antioxidant content and it is highly beneficial for diabetes patients.
Kodo Millet is called as Haarka (in Kannada), Arikelu (in Telugu), Varagu (in Tamil) and Kodon (in Hindi)
Ingredients
- 1/2 cup Kodo Millet Rice
- 1-1/4 cup Water 2.5 measures
- 1 cup Chopped Cabbage
- 1 no Sliced Onion
- 1 no Green Chilly
- 1 tsp Pepper powder Preferably white
- 1 pinch MSG based on preference
- 3 tbsp Schezwan Chutney Ching's
- 2 nos Finely chopped garlic cloves
- 3 tbsp olive oil
- 1 tsp Salt to taste
- 1 tsp Sugar
Servings: persons
Instructions
- Cook Kodo Millet Rice. For additional instructions please refer how to cook Kodo Millet Rice
- Heat oil in a wok. Add garlic and green chillies. Stir for a minute and add the onions. Stir for a minute and add Cabbage. Constantly stir until the cabbage is half cooked. You can also add carrots, capsicum and beans.
- Add salt, sugar, white pepper powder and Ching's Schezwan Chutney and mix well.
- Add Kodo millet rice and mix well. Remove lumps from rice before adding it to the mixture. Stir well. Add 1 tsp soya sauce. Mix well. Remove from flame. Add finely chopped spring onions.
- Serve hot with Tomato and Chilly Sauce.
Powered byWP Ultimate Recipe
Leave a Reply
You must be logged in to post a comment.