Kodo Millet Spicy Neer dosa is a millet twist on the classic mangalorean neer dosa recipe. It makes for a very filling, delicious and healthy breakfast and a perfect way to start your day.
About Kodo Millet
Kodo is very rich in dietary fibre and protein in addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc). It has a high antioxidant content and it is highly beneficial for diabetes patients.
Kodo Millet is called as Haarka (in Kannada), Arikelu (in Telugu), Varagu (in Tamil) and Kodon (in Hindi)
Ingredients
- 1 cup Kodo Millet Rice
- 1 tbsp Tamarind Pulp
- 2 tbsp Coriander Seeds
- 1/4 cup Grated Coconut Preferably fresh
- 3 Dried Red Chillis
- 1/4 cup Powdered Jaggery
- Oil
- Salt
Servings: dosas
Instructions
- Soak the Kodo millet rice overnight.
- Drain the water and grind the Kodo millet along with all the other ingredients.
- Add water to the mixture to make a thin batter (it should be the consistency of a soup).
- Place a dosa tawa on the stove and grease with oil. Heat till the tawa becomes slightly smoky.
- Pour the batter with a ladle and spread it across the tawa.
- Add a few drops of oil on the poured batter.
- Once the dosa turns slightly brownish (it will take about 1 minute), remove the dosa with the help of a spatula.
- Serve hot with ghee and chutney
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