Classic Tamil Nadu recipe prepared using Little Millet Rice. This can be prepared using Foxtail, Kodo, or Proso Millet as well.
Little Millet is high in healthy fats in addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc). It also has the smallest grains, so cooks faster than the other millets.
Little Millet is also called Same (in Kannada), Samai (in Tamil), Samalu (in Telugu) and Kutki (in Hindi)