Frying chopped carrots, capcicum and beans

Being very fond of khichidi, I decided to try the “Mixed Millet Khichidi Mix” sold online by Kaulige Foods in Bangalore. It is made from a mixture of Foxtail Millet, Little Millet, Kodo Millet, Jowar, Bajra and Proso Millet (along with green moong and some spices).

The instructions on the pack were very simple – just add 5 cups of water for every cup of khichidi and cook for 3 whistles. Although the mix itself contains a fair amount of spices, I added some extra veggies as well

The millet khichidi was super tasty, wholesome and filling. Super easy to cook and having so many nutrients, its a full package.

Mixed Millet Khichidi

Print Recipe

• CourseBreakfast, Main Dish
• CuisineIndian, North Indian, South Indian

Servings	Prep Time
2 people	5 minutes

Cook Time

15 minutes

Servings Prep Time 2 people 5 minutes

Cook Time 15 minutes

Mixed Millet Khichidi Print Recipe CourseBreakfast, Main Dish CuisineIndian, North Indian, South Indian Servings Prep Time 2 people 5 minutes Cook Time 15 minutes Servings Prep Time 2 people 5 minutes Cook Time 15 minutes

Ingredients

• 1 cup Multi Millet Khichidi Mix
• 1/2 cup Chopped Vegetables
• Some Coriander Leaves

Servings: people

Instructions

1. In a pan, heat 2 tbsp of oil. Once heated, add the chopped vegetables and cook for 5 minutes.
2. In a pressure cooker, put 1 cup of the Khichidi Mix and 5 cups of water. Add the vegetables, close the lid and cook till you hear 3 whistles
3. Once the pressure cooker cools, open and add salt to taste. Cook for 5 minutes and garnish with chopped coriander. Serve hot with curds.

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