After a long night of work in office, did not have energy to buy veggies. So, I prepared this Kodo Millet Schezwan Cabbage Rice with a leftover half of a head of cabbage in a Jiffy. By adding carrots, capsicum,… Continue Reading →
Egg Fried Rice using Little Millet Rice This recipe uses cooked little millet rice. To know how to cook Little millet, refer to this page – How to Cook Little Millet