After years of talking about millets I realized I had only been using finger millet and more recently foxtail millet whereas there are so many more kinds of millet!  Was I ready to expand my millet horizons? Well I took… Continue Reading →

This is a classic idly made with kodo millet rice instead of regular idli rice. Kodo Millet Idlis are a good breakfast along with some chutney or chutney powder. They are filling and tasty.