Kadambam is a delicious south Indian rice (in this case millets) based dish. While it resembles bisibelebath in appearance, it tastes different.
Cooking millets is as easy as cooking rice. The below steps can be used for Kodo millet, Little millet, Foxtail Millet and Proso Millet. Pressure Cooker Method: (1:2 – 2 whistles) Wash the millet. (Use a sieve to… Continue Reading →
Little Millet Pudina rice is a aroma-filled, mouth watering dish made Mint (Pudina) and Little Millet (same in Kannada). Pudina, called Mint in english, is an ancient herb grown throughout the world. Apart from its characteristic taste and smell when… Continue Reading →
Mango season is here! Celebrated the arrival of mango season with Mango Chitranna, a classic Karnataka recipe. I used raw Totapuri mango to prepare this tangy rice.
Classic Tamil Nadu recipe prepared using Little Millet Rice. This can be prepared using Foxtail, Kodo, or Proso Millet as well.
Tasty Little Millet Kesari Bhath to accompany Upma to make Chow-Chow Bhath – the pineapple adds a twist to the recipe.
Little Millet Coconut Rice is a firm favourite in my house. It is something which can be prepared quickly and easily in the morning for lunch. Everybody, especially kids, love this recipe!
