Cooking With Millets » Mixed Millet

Multi Millet Dosa

Adithya — Wed, 27 Jan 2016 16:57:11 +0000

I tried making dosas with the Kaulige Foods’ Multi Millet Dosa Mix and the dosas came out super nice and crispy (especially on my new cast iron dosa tawa) and the best part is, preparing just takes 2 minutes – this is... Continue Reading →

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Mixed Millet Neer Dosa

Musta Manav — Sat, 16 Jan 2016 06:51:23 +0000

In Mangalore and North Kerala region, Neer Dosa is prepared whenever there is leftover cooked rice in the night. Mariyam gave a twist to this classic coastal preparation by using leftover cooked Proso Millet Rice and soaked Kodo Millet Rice. Millet... Continue Reading →

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Aloo Paratha using Multi Millet Roti Mix

Musta Manav — Sat, 09 Jan 2016 04:15:00 +0000

Classic Aloo paratha using Kaulige Foods’ Multi Millet Roti Mix. Aloo Paratha using Multi Millet Khichdi Mix Preparing aloo paratha using Kaulige Foods Multi millet roti mix CourseBreakfast, Main Course CuisineIndian, North Indian Servings Prep Time 4persons 20minutes Cook Time 20minutes... Continue Reading →

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Averakai Multi Millet Roti

Musta Manav — Sat, 09 Jan 2016 03:45:23 +0000

Averkai season is for adding an Averakai twist to all the dishes! Mariyam’s creation of Averakai Roti using Kaulige Foods’ Multi Millet Roti Mix. Averakai Multi Millet Roti CourseBreakfast, Main Course CuisineIndian Servings Prep Time 12 - 14Rotis 30minutes Cook Time... Continue Reading →

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Multi Millet Roti

Musta Manav — Mon, 14 Dec 2015 11:18:51 +0000

Preparing roti using Kaulige foods’ Multi Millet Roti Mix. These rotis are healthy and tasty but you should have it while its hot. The Roti mix is made out of Wheat Flour, Jowar Flour, Foxtail Millet Flour, Little Millet Flour,... Continue Reading →

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Mixed Millet Khichidi

Adithya — Sun, 13 Dec 2015 13:18:13 +0000

Being very fond of khichidi, I decided to try the “Mixed Millet Khichidi Mix” sold online by Kaulige Foods in Bangalore. It is made from a mixture of Foxtail Millet, Little Millet, Kodo Millet, Jowar, Bajra and Proso Millet (along with... Continue Reading →

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