Sorghum/Jowar popcorn laddu

Very simple and healthy snack for kids and adults too.

Millet Kadambam

Kadambam is a delicious south Indian rice (in this case millets) based dish. While it resembles bisibelebath in appearance, it tastes different.

Chicken Pulao

Mouthwatering Chicken Pulao prepared using Kodo Millet.

Proso Millet Capsicum Baath

This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →

Bajra Roti / ಸಜ್ಜೆ ರೊಟ್ಟಿ / Pearl Millet Flat Bread

Classic Indian Flat bread prepared using Pearl Millet (Bajra / ಸಜ್ಜೆ).  Had a disastrous start as I flooded the atta with water.  Thanks to Mariyam for saving the day…

How to cook millet rice?

Cooking millets is as easy as cooking rice.  The below steps can be used for Kodo millet, Little millet, Foxtail Millet and Proso Millet.     Pressure Cooker Method: (1:2 – 2 whistles) Wash the millet. (Use a sieve to… Continue Reading →

Ramzan Special Aash (Millet-Lentil Soup)

During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar).  This traditional recipe has been prepared using Foxtail Millet Rice.

Jackfruit Idli / ಹಲಸಿನ ಹಣ್ಣಿನ ಇಡ್ಲಿ (ಕಡುಬು)

Classic Karnataka Coastal dish prepared using Foxtail Millet.  This is a seasonal special preparation.

Methi Pulao (Diabetic Friendly)

Diabetic friendly recipe with goodness of Methi (Fenugreek) Leaves.  Methi is known for its medicinal properties and is used as remedy for various illnesses.  It is known to be beneficial for diabetic patients.

Pundi Gatti / Mushti Kadubu (Steamed Millet Cake) ಪುಂಡಿ ಗಟ್ಟಿ / ಮುಷ್ಟಿ ಕಡುಬು

Classic Mangalorean coastal dish prepared using Proso Millet Rice…… Recipe by Arun Kaulige!  This dish can also be prepared using Little Millet Rice.

« Older posts

Join us!

Join us on the CookingWithMillets Facebook group to discuss millets, recipes and more.