Mango season is here! Celebrated the arrival of mango season with Mango Chitranna, a classic Karnataka recipe. I used raw Totapuri mango to prepare this tangy rice.
Classic Tamil Nadu recipe prepared using Little Millet Rice. This can be prepared using Foxtail, Kodo, or Proso Millet as well.
Twist to classing South Indian Akki Roti recipe. Used Navane (Foxtail Millet) Flour to make this tasty roti. Kids loved it.
In Mangalore and North Kerala region, Neer Dosa is prepared whenever there is leftover cooked rice in the night. Mariyam gave a twist to this classic coastal preparation by using leftover cooked Proso Millet Rice and soaked Kodo Millet Rice.
This Sankranti, I prepared the traditional Sankranti dish – Khara Pongal using Foxtail Millet Rice. Navane Khara Pongal is simple, easy and tasty! Sweet Pongal is usually cooked to accompany this.
Tasty Little Millet Kesari Bhath to accompany Upma to make Chow-Chow Bhath – the pineapple adds a twist to the recipe.
