Classic Karnataka Coastal dish prepared using Foxtail Millet. This is a seasonal special preparation.
In Mangalore and North Kerala region, Neer Dosa is prepared whenever there is leftover cooked rice in the night. Mariyam gave a twist to this classic coastal preparation by using leftover cooked Proso Millet Rice and soaked Kodo Millet Rice.
Averkai season is for adding an Averakai twist to all the dishes! Mariyam’s creation of Averakai Roti using Kaulige Foods’ Multi Millet Roti Mix.
Little Millet Coconut Rice is a firm favourite in my house. It is something which can be prepared quickly and easily in the morning for lunch. Everybody, especially kids, love this recipe!
