This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →
During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar). This traditional recipe has been prepared using Foxtail Millet Rice.
Spicy Mushroom Pulao prepared using Kodo Millet Rice. I had been to a wedding where they served Mushroom Pulao prepared using paddy rice. This inspired me to prepare the same using millet rice.
Mango season is here! Celebrated the arrival of mango season with Mango Chitranna, a classic Karnataka recipe. I used raw Totapuri mango to prepare this tangy rice.
Classic Aloo paratha using Kaulige Foods’ Multi Millet Roti Mix.
