Kodo Millet Methi rice is a simple, health and tasty preparation made from Kodo millet and Methi. Both of these are known to control and fight diabetes. Methi or frengreek is a natural herbal medicine widely used in the treatment… Continue Reading →
After years of talking about millets I realized I had only been using finger millet and more recently foxtail millet whereas there are so many more kinds of millet! Was I ready to expand my millet horizons? Well I took… Continue Reading →
In Mangalore and North Kerala region, Neer Dosa is prepared whenever there is leftover cooked rice in the night. Mariyam gave a twist to this classic coastal preparation by using leftover cooked Proso Millet Rice and soaked Kodo Millet Rice.
After a long night of work in office, did not have energy to buy veggies. So, I prepared this Kodo Millet Schezwan Cabbage Rice with a leftover half of a head of cabbage in a Jiffy. By adding carrots, capsicum,… Continue Reading →
Kodo Millet is a tasty millet which is slightly brown in color. It is called Varagu in Tamil, Haarka in Kannada and Arikelu in Telugu. Here we talk about how to cook Kodo Millet perfectly, everytime. Wash the Kodo Millet… Continue Reading →
This is a classic pulao made with Kodo millet. I enjoy having this with lots of vegetables, coriander raitha and Fried Soya Chunks. This Kodo Millet Pulao recipe is very versatile and can be made with most vegetables.