Classic Indian Flat bread prepared using Pearl Millet (Bajra / ಸಜ್ಜೆ). Had a disastrous start as I flooded the atta with water. Thanks to Mariyam for saving the day…
Cooking millets is as easy as cooking rice. The below steps can be used for Kodo millet, Little millet, Foxtail Millet and Proso Millet. Pressure Cooker Method: (1:2 – 2 whistles) Wash the millet. (Use a sieve to… Continue Reading →
During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar). This traditional recipe has been prepared using Foxtail Millet Rice.
Classic Karnataka Coastal dish prepared using Foxtail Millet. This is a seasonal special preparation.
Diabetic friendly recipe with goodness of Methi (Fenugreek) Leaves. Methi is known for its medicinal properties and is used as remedy for various illnesses. It is known to be beneficial for diabetic patients.
Classic Mangalorean coastal dish prepared using Proso Millet Rice…… Recipe by Arun Kaulige! This dish can also be prepared using Little Millet Rice.
Spicy Mushroom Pulao prepared using Kodo Millet Rice. I had been to a wedding where they served Mushroom Pulao prepared using paddy rice. This inspired me to prepare the same using millet rice.
Super Summer Cooler…. Traditional Indian summer drink! I used Kaulige Foods, Multi Millet Nutrimix to prepare this refreshing cooler.
Experimented with Oregano & Basil herbs. Wholesome, healthy and tasty. I have prepared the diet version. Add cheese to complete the dish.
