Cooking millets is as easy as cooking rice. The below steps can be used for Kodo millet, Little millet, Foxtail Millet and Proso Millet. Pressure Cooker Method: (1:2 – 2 whistles) Wash the millet. (Use a sieve to… Continue Reading →
Classic Karnataka Coastal dish prepared using Foxtail Millet. This is a seasonal special preparation.
Diabetic friendly recipe with goodness of Methi (Fenugreek) Leaves. Methi is known for its medicinal properties and is used as remedy for various illnesses. It is known to be beneficial for diabetic patients.
Experimented with Oregano & Basil herbs. Wholesome, healthy and tasty. I have prepared the diet version. Add cheese to complete the dish.
Twist to classing South Indian Akki Roti recipe. Used Navane (Foxtail Millet) Flour to make this tasty roti. Kids loved it.
This Sankranti, I prepared the traditional Sankranti dish – Khara Pongal using Foxtail Millet Rice. Navane Khara Pongal is simple, easy and tasty! Sweet Pongal is usually cooked to accompany this.
