Classic Karnataka Coastal dish prepared using Foxtail Millet. This is a seasonal special preparation.
Classic Mangalorean coastal dish prepared using Proso Millet Rice…… Recipe by Arun Kaulige! This dish can also be prepared using Little Millet Rice.
Spicy Mushroom Pulao prepared using Kodo Millet Rice. I had been to a wedding where they served Mushroom Pulao prepared using paddy rice. This inspired me to prepare the same using millet rice.
Little Millet Pudina rice is a aroma-filled, mouth watering dish made Mint (Pudina) and Little Millet (same in Kannada). Pudina, called Mint in english, is an ancient herb grown throughout the world. Apart from its characteristic taste and smell when… Continue Reading →
Mango season is here! Celebrated the arrival of mango season with Mango Chitranna, a classic Karnataka recipe. I used raw Totapuri mango to prepare this tangy rice.
Kodo Millet Methi rice is a simple, health and tasty preparation made from Kodo millet and Methi. Both of these are known to control and fight diabetes. Methi or frengreek is a natural herbal medicine widely used in the treatment… Continue Reading →
Classic Tamil Nadu recipe prepared using Little Millet Rice. This can be prepared using Foxtail, Kodo, or Proso Millet as well.
Twist to classing South Indian Akki Roti recipe. Used Navane (Foxtail Millet) Flour to make this tasty roti. Kids loved it.
