Kadambam is a delicious south Indian rice (in this case millets) based dish. While it resembles bisibelebath in appearance, it tastes different.
This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →
Classic Karnataka Coastal dish prepared using Foxtail Millet. This is a seasonal special preparation.
Classic Mangalorean coastal dish prepared using Proso Millet Rice…… Recipe by Arun Kaulige! This dish can also be prepared using Little Millet Rice.
Mango season is here! Celebrated the arrival of mango season with Mango Chitranna, a classic Karnataka recipe. I used raw Totapuri mango to prepare this tangy rice.
Classic Tamil Nadu recipe prepared using Little Millet Rice. This can be prepared using Foxtail, Kodo, or Proso Millet as well.
Twist to classing South Indian Akki Roti recipe. Used Navane (Foxtail Millet) Flour to make this tasty roti. Kids loved it.
After years of talking about millets I realized I had only been using finger millet and more recently foxtail millet whereas there are so many more kinds of millet! Was I ready to expand my millet horizons? Well I took… Continue Reading →
I tried making dosas with the Kaulige Foods’ Multi Millet Dosa Mix and the dosas came out super nice and crispy (especially on my new cast iron dosa tawa) and the best part is, preparing just takes 2 minutes – this is… Continue Reading →
