Foxtail Millet Rice can be used to prepare everything that one makes with paddy rice – all the biryanis, pulavs, mixed rices, etc.
Rice is obtained by milling the seed to remove the husk. The grain thus obtained could be further polished to remove the bran coating, which improves the cooking time, but at the cost of losing the vital nutrients which bran is known to contain.
To buy Foxtail Millet Rice, Visit this link: Foxtail Millet Rice on Kaulige Foods
During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar). This traditional recipe has been prepared using Foxtail Millet Rice.
Classic Karnataka Coastal dish prepared using Foxtail Millet. This is a seasonal special preparation.
Diabetic friendly recipe with goodness of Methi (Fenugreek) Leaves. Methi is known for its medicinal properties and is used as remedy for various illnesses. It is known to be beneficial for diabetic patients.
Experimented with Oregano & Basil herbs. Wholesome, healthy and tasty. I have prepared the diet version. Add cheese to complete the dish.
Classic coastal preparation of Neerdosa using Foxtail Millet Rice.
This Sankranti, I prepared the traditional Sankranti dish – Khara Pongal using Foxtail Millet Rice. Navane Khara Pongal is simple, easy and tasty! Sweet Pongal is usually cooked to accompany this.
A Classic curd rice recipe using Foxtail Millet Rice. This Foxtail Millet Curd Rice is filling and tasty.
Preparing Foxtail Millet Bisibele Bhath is very easy and the bhath is very tasty as well.