During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar). This traditional recipe has been prepared using Foxtail Millet Rice.
I have fond memories of having Bisi Bele Bath since my engineering days in Mysore and I have developed a great liking for this traditional dish. I have tried preparing this dish using different types of paddy rices like sona masoori,… Continue Reading →
This is a classic pulao made with Kodo millet. I enjoy having this with lots of vegetables, coriander raitha and Fried Soya Chunks. This Kodo Millet Pulao recipe is very versatile and can be made with most vegetables.
