Kadambam is a delicious south Indian rice (in this case millets) based dish. While it resembles bisibelebath in appearance, it tastes different.
This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →
Classic Karnataka Coastal dish prepared using Foxtail Millet. This is a seasonal special preparation.
This is a superb desert recipe (adapted to millets from my mother’s payasam recipe) and very healthy to boot. Although I made it with moong daal, you could try it with other daals or even other millets! I like this… Continue Reading →
