Spicy Mushroom Pulao prepared using Kodo Millet Rice. I had been to a wedding where they served Mushroom Pulao prepared using paddy rice. This inspired me to prepare the same using millet rice.
Kodo Millet Methi rice is a simple, health and tasty preparation made from Kodo millet and Methi. Both of these are known to control and fight diabetes. Methi or frengreek is a natural herbal medicine widely used in the treatment… Continue Reading →
After years of talking about millets I realized I had only been using finger millet and more recently foxtail millet whereas there are so many more kinds of millet! Was I ready to expand my millet horizons? Well I took… Continue Reading →
In Mangalore and North Kerala region, Neer Dosa is prepared whenever there is leftover cooked rice in the night. Mariyam gave a twist to this classic coastal preparation by using leftover cooked Proso Millet Rice and soaked Kodo Millet Rice.
After a long night of work in office, did not have energy to buy veggies. So, I prepared this Kodo Millet Schezwan Cabbage Rice with a leftover half of a head of cabbage in a Jiffy. By adding carrots, capsicum,… Continue Reading →
This is a classic idly made with kodo millet rice instead of regular idli rice. Kodo Millet Idlis are a good breakfast along with some chutney or chutney powder. They are filling and tasty.
Kodo Millet Spicy Neer dosa is a millet twist on the classic mangalorean neer dosa recipe. It makes for a very filling, delicious and healthy breakfast and a perfect way to start your day.
This is a classic pulao made with Kodo millet. I enjoy having this with lots of vegetables, coriander raitha and Fried Soya Chunks. This Kodo Millet Pulao recipe is very versatile and can be made with most vegetables.