During the holy month of Ramzan, Aash (Rice-Lentil Soup) is served at mosques for breaking the fast (iftar). This traditional recipe has been prepared using Foxtail Millet Rice.
Spicy Mushroom Pulao prepared using Kodo Millet Rice. I had been to a wedding where they served Mushroom Pulao prepared using paddy rice. This inspired me to prepare the same using millet rice.
Classic Aloo paratha using Kaulige Foods’ Multi Millet Roti Mix.
Averkai season is for adding an Averakai twist to all the dishes! Mariyam’s creation of Averakai Roti using Kaulige Foods’ Multi Millet Roti Mix.
A Classic curd rice recipe using Foxtail Millet Rice. This Foxtail Millet Curd Rice is filling and tasty.
