Proso Millet Rice can be used to prepare everything that one makes with paddy rice – all the biryanis, pulavs, mixed rices, etc.
Rice is obtained by milling the seed to remove the husk. The grain thus obtained could be further polished to remove the bran coating, which improves the cooking time, but at the cost of losing the vital nutrients which bran is known to contain.
To buy Proso Millet Rice, Visit this link: Proso Millet Rice on Kaulige Foods
Classic Mangalorean coastal dish prepared using Proso Millet Rice…… Recipe by Arun Kaulige! This dish can also be prepared using Little Millet Rice.
I have fond memories of having Bisi Bele Bath since my engineering days in Mysore and I have developed a great liking for this traditional dish. I have tried preparing this dish using different types of paddy rices like sona masoori,… Continue Reading →