Kadambam is a delicious south Indian rice (in this case millets) based dish. While it resembles bisibelebath in appearance, it tastes different.
This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →
Super Summer Cooler…. Traditional Indian summer drink! I used Kaulige Foods, Multi Millet Nutrimix to prepare this refreshing cooler.
Experimented with Oregano & Basil herbs. Wholesome, healthy and tasty. I have prepared the diet version. Add cheese to complete the dish.
Little Millet Pudina rice is a aroma-filled, mouth watering dish made Mint (Pudina) and Little Millet (same in Kannada). Pudina, called Mint in english, is an ancient herb grown throughout the world. Apart from its characteristic taste and smell when… Continue Reading →
Classic Tamil Nadu recipe prepared using Little Millet Rice. This can be prepared using Foxtail, Kodo, or Proso Millet as well.
Serve something yummy and nutritious to your family for Sunday breakfast! Ragi pancakes with savory home made cream cheese topping!
