This recipes is adapted from my wife, Anupama’s capsicum rice recipe. Its a favourite in my house and best enjoyed hot with some raitha. I add a bit of jaggery too – you might want to reduce the amount as… Continue Reading →
I have fond memories of having Bisi Bele Bath since my engineering days in Mysore and I have developed a great liking for this traditional dish. I have tried preparing this dish using different types of paddy rices like sona masoori,… Continue Reading →
Kodo Millet Spicy Neer dosa is a millet twist on the classic mangalorean neer dosa recipe. It makes for a very filling, delicious and healthy breakfast and a perfect way to start your day.