Twist to classing South Indian Akki Roti recipe. Used Navane (Foxtail Millet) Flour to make this tasty roti. Kids loved it.
About Foxtail Millet
Foxtail is very rich in phosphorus and thiamin (Vitamin B1) in addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc).
Foxtail Millet is also called Navane (in Kannada), Thenai (in Tamil), Korralu (in Telugu) and Kakum (in Hindi)
Ingredients
- 2 Cups Foxtail Millet Flour
- 1/2 Cup Grated Carrot
- 1/2 cup Finely chopped Onions
- 1/2 cup Grated Cucumber
- 1/2 cup Finely chopped Coriander Leaves
- 3-4 nos Finely chopped green chillies
- 1/2 cup Water for mixing the dough
Servings: persons
Instructions
- MIx all the grated vegetables in the flour along with salt to taste. Knead to form a soft dough. Add water little by little. The grated cucumber itself will release a lot of water. Hence, first knead without water and add water only if needed.
- Take a plastic sheet and appliy oil. Make a small ball from the dough and place it on a plastic sheet. Using hand spread the dough to make a round roti. Oil your hands too.
- Place the flattened round dough on hot tava. Wait till the color changes. Once the color changes, carefully flip to cook the other side. Cook till dark brown spots appear.
- Serve hot with some peanut chutney.
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