Tasty Little Millet Kesari Bhath to accompany Upma to make Chow-Chow Bhath – the pineapple adds a twist to the recipe.
The kesari baths of the local darshinis in Bangalore are something that I grew up on. Once in a while, I have this intense craving for something sweet, especially the Kesari Bath I have had since time immemorial. One of those days,… Continue Reading →