I tried making dosas with the Kaulige Foods’ Multi Millet Dosa Mix and the dosas came out super nice and crispy (especially on my new cast iron dosa tawa) and the best part is, preparing just takes 2 minutes – this is the easiest dosa recipe ever!
I got the cast iron tawa from city market (Bangalore) and it is just the thing to make yummy crispy dosas. To season it, I wiped the pan with oil, heated it till it smoked, let it cool and repeat – 5 times at least and then used it. Rinse and dry it after use everytime and don’t scrub it hard. Now its perfect and better than any non-stick I have had.
I had the dosas with some leftover fried Ivy Gourd and mom’s chutney powder and enjoyed them utterly.