Classic coastal preparation of Neerdosa using Foxtail Millet Rice.
About Finger Millet
Finger Millet is rich in Calcium and minerals. It is grown in traditionally in dry-lands in southern Karnataka. It is also called as Ragi (in Kannada)About Foxtail Millet
Foxtail is very rich in phosphorus and thiamin (Vitamin B1) in addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc).
Foxtail Millet is also called Navane (in Kannada), Thenai (in Tamil), Korralu (in Telugu) and Kakum (in Hindi)
- 1 cup Foxtail Millet Rice Soaked overnight
- 1/2 cup Cooked Foxtail Millet Rice
- 1 tsp Salt
- Oil/Ghee as needed
- Make a fine paste of soaked Foxtail millet rice and cooked Foxtail millet rice using a grinder.
- Pour a large spoonful of this dosa batter on a hot pan. Spread it evenly.
- When all the water has evaporated, add a little oil and flip the dosa.
- Serve with Chutney. In the picture, I have served it with peanut chutney and potato fries; my kids favourite.
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