Tasty kheer using little millet.
This recipe uses cooked little millet rice. To know how to cook Little millet, refer to this page – How to Cook Little Millet
About Little Millet
Little Millet is high in healthy fats in addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc). It also has the smallest grains, so cooks faster than the other millets.
Little Millet is also called Same (in Kannada), Samai (in Tamil), Samalu (in Telugu) and Kutki (in Hindi)
Ingredients
- 1 cup Little Millet Rice Cooked to a soft texture
- 1/2 cup Condensed Milk
- 1 cup Milk If you would like the kheer to be of thin consistency add more milk
- 3 tbsp Ghee
- 1/4 cup Sugar if needed
- Cashews, Almonds, Raisins For Garnishing, lightly roasted
- 2 nos Finely powdered Cardamom
Servings: people
Instructions
- To the already cooked Little Millet rice, add condensed milk, milk, and sugar. Bring it to a boil, add Cardamom powder and cook for 3 minutes under reduced flame. Stir continuously. Once the mixture reaches the desired consistency, add ghee, Cashews, Almonds, and raisins. Mix thoroughly and take it out of the flame.
- Kheer can be served hot or cold. In the picture, I have prepared the kheer in thick consistency as I dont like milk :)
- Experiment with adding vanilla, Rose Water, Gulkhand, pineapple slices, etc.
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